Spaghetti

Italian spaghetti produced in Puglia(Tandoi) and Napoli(De Matteis), South Italy.We use imported high quality spaghetti using durumwheat, semolina 100%.
Extra virgin oil

We use only extra virgin oil imported directly from Italy.Verona, North Italy (Redoro) & Avellino, South Italy (Basso)
Cheese

The hard-type cheese The name of "Parmegiano-Reggiano" is permitted only for the cheese produced in limited area of Emilia-Romagna in Italy, and matured more than 24 monthes.
Tomato sauce

We use only Italian tomatoes bathed in Italian sunlight.We carefully check and select well-ballanced sweetness and acidity every year.
Original "Wafu" Spaghetti

Fresh Seaweed and 3 Kinds of "Nebaneba"Slimies ("Natto", Grated Yam & "Nametake"Slimy Mushrooms)

Sesame Sauce with Japanese Veggies & Boiled Pork "Shabu-Shabu"Style

Salmon Roe, Salmon Flake & Corn in Soybutter Taste

Popeye ( Homemade Corned beef & Spinach in Soybutter Taste)

Sea Urchin & Salmon Roe in Soysauce Olive Oil
"Tarako" Cod Roe, "Mentaiko" Spicy Cod Roe

"Tarako" Butter with Grilled "Tarako"

"Tarako", "Kamaage shirasu"Boiled Young Sardine & "Yuba" Soybean Sheet in Kyoto Style

Carbonara with "Tarako", "Yuba" Soybean Sheet & Mozzarella Cheese

"Mentaiko", Shrimp, "Shimeji"Mushroom & Japanese Herb "Aojiso"

"Mentaiko", Pork, Bacon & Japanese Pickles "Takana"
Western Style Spaghetti

Soymilk Parmeggiano Cheese Cream Sauce with Chicken & ”Awabidake" Mushroom

Carbonara with Camembert Cheese & Crispy Bacon

”Wafu”Meatsauce with Beef Stew

Eggplant & Mozzarella
Spaghetti with Extra Virgin Oil with Garlic

Peperoncino with Octopus

Peperoncino with Scallop & Delicious Adductor Muscles

Shrimp & Avocado in Genovese Sauce

Aglio Olio Peperoncino with "Karasumi" Dried Mullet Roe, "Zuwai"Crab & Shrimp

Eggplant & Avocado

2 Kinds of Mozzarella with Basil Sauce

Tomato Cream Sauce with Shrimp & Mozzarella

Tomato Cream Sauce with Shrimp, "Yuba" Soybean Sheet & "Onsen" Egg

Cream Soup Spaghetti with Grilled Chicken & Plenty Parmeggiano Cheese

Mediterranean Tomato Cream Soup Spaghetti with Crab, Shrimp & Clam