ABOUT US

When you visit our restaurant, you will first notice an unique external façade Goemon style. Then you will go through a dark-blue shop curten(Noren) and greeted by soft jazz music. When you sit at a counter, a fan-shaped tray is in front of you with a white napkin with Goemon logo and a pair of Chopsticks on it.
After you have ordered, a chef dressed in Western-style chef uniform will cook spaghetti in a large cauldron and when cooked scoop it out with a bamboo sieve.
The benefit of an open kitchen, be it in a sushi or tempura restaurant, is that customers can see the chefs in action.
Open kitchens are very popular now but when "Yomenya Goemon"opened in 1976 this was not the case.