Spaghetti
Italian spaghetti produced in Puglia(Tandoi) and Napoli(De Matteis), South Italy.We use imported high quality spaghetti using durumwheat, semolina 100%.
Extra virgin oil
We use only extra virgin oil imported directly from Italy.Verona, North Italy (Redoro) & Avellino, South Italy (Basso)
Cheese
The hard-type cheese The name of "Parmegiano-Reggiano" is permitted only for the cheese produced in limited area of Emilia-Romagna in Italy, and matured more than 24 monthes.
Tomato sauce
We use only Italian tomatoes bathed in Italian sunlight.We carefully check and select well-ballanced sweetness and acidity every year.