Yomenya Goemon Spaghetti House
"Freshly cooked spaghetti-Western noodle house Goemon"
started in 1976 with the opening of the first restaurant on Shibuya Koen Dori. As of May 2012 we have 208 restaurants,including 3 Franchises and 9 overseas outlets, situated mainly in well-known retail facilities and road-side location around
the entire country and, as such, we are the largest direct operator of a spaghetti restaurant chain in Japan.
With many of our outlets in retail facilities seeing queues of people at peak hours and consequently recording the highest monthly sales per tsubo(3.3 square meters) among the tenants, Goemon has established a resounding reputation as the best freshly cooked spaghetti house in the country.