“Freshly cooked spaghetti – Japanese Western style noodle house Goemon” started in 1976 with the opening of the first restaurant on Shibuya Koen Dori. As of November 2016 we have 198 restaurants, including 3 franchises and 4 overseas outlets, situated mainly in well-known retail facilities and road-side locations around the entire country and, as such, we are the largest direct operator of a spaghetti restaurant chain in Japan and we are the Pioneer of eating spaghetti with chopsticks. We have been creating outstanding Japanese-style Spaghetti for forty years using ingredients directly imported from Italy. With many of our outlets in retail facilities seeing queues of people at peak hours and consequently recording the highest monthly sales per tsubo (3.3 square metres) among the tenants, Goemon has established a resounding reputation as the best freshly cooked spaghetti house in the country. Please enjoy our taste which has been modified and evolved for long time.